From The Queen's Cookbook

Artichoke Spread

Tasty and attractive, this spread can be prepared the day before and stored covered in the refrigerator. Warm in a microwave at 80% power for 3 minutes before serving. Plan on watching it disappear!

• 28 oz. of artichoke hearts (not marinated) chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 3 cloves minced garlic
• Paprika for garnish

Using a food processor, combine all ingredients until coarsely chopped. Pour into an ovenproof casserole dish and bake for 20 minutes at 350 degrees or until brown and bubbly. Sprinkle with paprika and serve hot with crackers. Makes 3 1/2 cups.